Kale Chips

Recipe #3

I don't know why I waited so long to make them...they are SUPER easy!

Ingredients:

1 Bunch of Fresh Kale

Extra Virgin Olive Oil

Balsamic Vinegar

Garlic Salt or Seasoning Salt

Directions:

1. Preheat  oven to 350 degrees F 
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner or paper towel.
3.  Drizzle kale with olive oil, balsamic vinegar, and sprinkle with seasoning salt or garlic salt.
4. Bake until the edges brown but are not burnt, 7-9 minutes.