Finally, back to cooking and blogging! We are going low-carb for the next couple weeks (besides Thanksgiving Day). We always eat a ton of chicken but I've been looking for new fun recipes!
Ingredients
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| You would think this is an ad for Trader Joe's! |
3 tablespoons of soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
juice of 1 lime
2 cloves garlic, minced
1 teaspoon Siracha
2 tablespoons cilantro
red pepper flakes to taste
Instructions
1. Soak wooden skewers in bowl of water for 10 minutes.
2. Combine siracha, soy sauce, oil, lime juice, garlic, honey, and cilantro and mix thoroughly.
3. Rinse and cut up chicken breasts into one inch cubes and place into a one gallon freezer Ziplock bag.
4. Coat chicken with marinade and allow to marinate for one hour.
4. Coat chicken with marinade and allow to marinate for one hour.
5. Grill on medium-high heat for 6-8 minutes each side, until juices run clear.
Enjoy!
