Baked Chicken Tacos

Here's the original blog I got this recipe from! I modified it a tad so now you have TWO ways to make Baked Chicken Tacos!

http://mommyimhungry.blogspot.com/2012/11/oven-tacos.html

Here's my version: 

Ingredients:

12 Hard Taco Shells

1 packet of Taco Seasoning

2 lbs Chicken

1 Onion

2 cups Pepper Jack Cheese

Additional toppings:

Salsa

Lettuce

Sour Cream

Guacamole

Cilantro

Salt and Pepper 

Directions:

1. Chop raw chicken and onion.

2. Sautee chicken, sliced onions, and taco seasoning in 2 tsp Extra Virgin Olive Oil for 7-8 minutes. 

 3. Line the pan with taco shells. Yes they will fall all over the place until you put the chicken in. 

4. Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through. 

Remove from the oven and top with any optional condiments for serving.