Sweet and Spicy Brussel Sprouts

                                 

                                                           Ingredients: 


                          1 lb fresh Brussel sprouts, ends trimmed and  sliced in quarters

1 Tablespoon light cooking oil    

    (canola or vegetable is fine)

2-3 Tablespoons soy sauce (or Soyaki from Trader Joe's)

A few red pepper flakes

1/4 cup honey

Directions: 

Combine ingredients in a bowl. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

Toss brussel sprouts in mixture and make sure they are coated! 

Spread a single layer on a baking pan.

Bake for 30-35 minutes at 400 degrees F.