Ingredients:
1 lb fresh Brussel sprouts, ends trimmed and sliced in quarters
1 Tablespoon light cooking oil
(canola or vegetable is fine)
2-3 Tablespoons soy sauce (or Soyaki from Trader Joe's)
A few red pepper flakes
1/4 cup honey
Directions:
Combine ingredients in a bowl. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Toss brussel sprouts in mixture and make sure they are coated!
Spread a single layer on a baking pan.
Bake for 30-35 minutes at 400 degrees F.
